PlainPlain Classic
$9The one that started it all. Flour, water, salt, starter. Crackly crust, soft open crumb, mild tang.
Boule or batardVegan
Small batch · Naturally leavened · Turner, Maine
Real sourdough, baked by hand.
No commercial yeast, no shortcuts — just flour, water, salt, and a starter that's been fed every day for years. Then we fold in the good stuff: sharp cheddar, jalapeño, wild Maine blueberries, and more.
Next bake day Saturday
Check out this week's bake list!
Ten regulars, a couple of seasonal loaves, and whatever's being tested in the kitchen. Reserve ahead and it's warm and waiting on bake day.
There's always a new loaf
Meet the loaves
Every loaf starts from the same classic dough. From there, it's about what gets folded in. Handwritten on the bag, just like at the counter.
Plain
Jalapeño CheeseFan favoriteJalapeño Cheddar
$12Sharp cheddar pockets with fresh jalapeño folded through. Toasted cheese edges on the crust.
Medium heat
BlueberryWild Blueberry
$12Maine blueberries burst into purple streaks through the loaf. Barely sweet — made for butter and a slow morning.
Maine berriesToast it
Hot Honey / GoudaHot Honey Gouda
$13Smoked gouda and a drizzle of chili-infused honey. Sweet, smoky, a little kick on the finish.
Sweet & heat
Apple PieFallApple Pie
$13Cinnamon-sugar swirl with soft baked apple folded in. Smells exactly like you'd hope when it comes out of the oven.
Cinnamon swirl
Italian Herb CheeseItalian Herb & Cheese
$12Oregano, basil, rosemary, and a blend of Italian cheeses. Made to sit next to a pot of sauce.
Garlic bread ready
Kalamata / FetaKalamata & Feta
$13Briny kalamata olives and crumbled feta. Salty, tangy, and very good dipped in olive oil.
Mediterranean
Everything BagelEverything Bagel
$11Classic dough rolled in sesame, poppy, garlic, onion, and salt. Your bagel order, but a whole loaf of it.
Cream cheese approved
Pumpkin Choc ChipFallPumpkin Chocolate Chip
$13Real pumpkin in the dough, warm spice, and dark chocolate chunks. Available while the season lasts.
Limited
Reserve a Loaf
Sample pricing for demo purposes · Loaves are roughly 1.5 lb · Bake list rotates weekly
Fall
onlywhile it lasts
onlywhile it lasts
It's pumpkin season
Fall came out of the oven.
The seasonal loaves are back. They stick around through Thanksgiving, then they're gone until next year — so this is your sign.
- Pumpkin Choc ChipReal pumpkin, warm spice, dark chocolate chunks.
- Apple PieCinnamon-sugar swirl with soft baked apple.
- Cranberry WalnutComing for Thanksgiving week — reserve early.
Custom breads, made to order
Build your own loaf
It says "custom breads" on the bag, and we mean it. Pick a dough, choose up to three mix-ins, and we'll bake it into the next batch.
01 · Choose a dough
02 · Mix-ins up to 3 · $1.50 each · 0/3 picked
03 · Shape
04 · How many
1
How it's made
36 hours, mostly waiting.
Good sourdough can't be rushed. Tap through the steps to see where the time goes between a bowl of flour and a loaf on your counter.
0hours in
Rated 5 out of 5 by the neighbors
What folks are saying
★★★★★
"The jalapeño cheddar didn't make it home. Ate half of it in the truck. Zero regrets."
D
Dave R.Turner, ME
★★★★★
"Best crust I've had outside of Portland. The blueberry one is dangerous with salted butter."
K
Kelsey M.Auburn, ME
★★★★★
"Ordered six loaves for Thanksgiving and he had them bagged and labeled by hand. That's the kind of thing you remember."
J
Jim & Patty L.Lewiston, ME
Sample reviews for demo purposes
Find us
Fresh out of the oven, a short drive from yours.
Loaves are baked to order and sold within a day of coming out of the oven. Reserve ahead online, or catch a bagged lineup at one of our partner counters.
Bake Days
Thursday & Saturday
Reservations close Tuesday night for Thursday, Thursday night for Saturday.
Pickup
Turner, Maine
Porch pickup noon to 6 pm on bake days. Address shared when your order's confirmed. (demo details)
Local Counters
Around Androscoggin
A rotating lineup of bagged loaves at partner shops in Turner, Auburn, and Lewiston.
From the oven
Recent bakes
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Reserve a loaf
Put your name on a bag.
Tell us what you'd like and which bake day works. We'll confirm by text or email and have it warm and waiting.
- Reservations close two nights before each bake day
- Pay at pickup — cash, Venmo, or card
- Six or more loaves? Give us a week's notice